
Tasmanian lamb necks — intensely flavoured and perfect for slow cooking. Makes incredible pulled lamb or braised dishes.
All meat is individually sealed, so exact weights can vary slightly. A 50% deposit is charged at checkout, with the balance charged after your order is weighed.
Braise at 160°C for 3–4 hours until falling off the bone. Pairs beautifully with Middle Eastern spices.
| brand | Tasmanian |

Lamb
Lamb of Tasmania
Save 3% vs supermarket

Lamb
Lamb of Tasmania

Lamb
Lamb of Tasmania
Save 6% vs supermarket

Lamb
Lamb of Tasmania
Save 4% vs supermarket