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FeaturedPremium brisket, two rubs, and charcoal for a weekend cook session
The most forgiving low-and-slow cook there is. Pork butt is cheap, impossible to overcook, and feeds a crowd. Learn how to get juicy, shreddable pulled pork every time.
The ultimate beginner's guide to smoking ribs. Whether you're working with beef short ribs or pork, learn the 3-2-1 method and how to get perfect fall-off-the-bone results every time.
