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Macka’s Angus brisket — the ultimate low-and-slow cut. Rich marbling for tender, juicy results every time.
Weight: ~6.5kg · Est. $188.44
All meat is individually sealed, so exact weights can vary slightly. A 50% deposit is charged at checkout, with the balance charged after your order is weighed.
Low and slow at 110°C for 10–14 hours. Wrap in butcher paper at the stall. Rest 1 hour minimum.
