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Otway Ranges fresh pork boston butt — the classic pulled pork cut. Low and slow on the smoker for fall-apart tenderness.
All meat is individually sealed, so exact weights can vary slightly. A 50% deposit is charged at checkout, with the balance charged after your order is weighed.
Smoke at 110°C for 10–12 hours until 96°C internal. Pull and rest 30 min before shredding.
| brand | Otway Ranges |
