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Fresh pork belly — crispy crackling and succulent meat. Score and slow-roast, or slice thick for the BBQ.
All meat is individually sealed, so exact weights can vary slightly. A 50% deposit is charged at checkout, with the balance charged after your order is weighed.
Score the skin, salt generously. Roast at 220°C for 30 min, then 160°C for 2 hours for perfect crackling.
